Location Brittany
Our bed and breakfast Le Jardin de Quercus
In the heart of the charming ‘Cité De Caractère’ of Bazouges-la-Pérouse, nestling at the gateway to Brittany near the majestic Mont Saint-Michel, we would be delighted to open the doors of our guest house to you. We welcome you to a warm and relaxing setting to make your stay as pleasant as possible, where you can take advantage of the SPA, the veranda for your breakfast and table d’hôtes, and then stroll around the ornamental garden with its lovely views over the countryside and our large Quercus oak.
Looking forward to welcoming you, Lydie and Alain
Certified 3 épis by Gîtes de France®
Our Bed and Breakfast with SPA and garden
Our 4 charming bed and breakfasts in Ille-et-Vilaine will win you over with their warm, refined decorations, in a calm, green setting.
For your stay, we offer
Charm and comfort
4 guest rooms from 20 to 35m² with the charm of a refined and personalised decoration. Our guest house overlooks the Ille-et-Vilaine countryside from the veranda and garden, and is located in the charming village of Bazouges-La-Pérouse. The house is within walking distance of all amenities in the village of Bazouges-La-Pérouse.
SPA, nature and well-being
A large beautifully landscaped garden where you can stroll in the sun, a SPA for 5 people (aged 14 and over) ideal for cooling off and relaxing, a large bright veranda for dining, an outdoor lounge and a summer kitchen.
Access to emblematic sites
Our guest house in Ille-et-Vilaine is located at the gateway to Brittany, ideal for visiting all the emblematic sites such as Mont Saint-Michel, Fougères, Rennes, the Villecartier forest, Saint-Malo, etc. We’ve listed all the activities and places to visit in Ille-et-Vilaine on a map to make your visit as easy as possible.
Local flavours
At Bazouges-La-Pérouse, we are fortunate to be surrounded by small local and organic producers, such as the Saint-Rémy-du-Plain farm, the Rondaie farm and the Biaux Cochons farm. Breakfasts and table d’hôte dishes are homemade using fresh, seasonal local produce.
